I absolutely adore swordfish and this recipe tastes fantastic and is oh so simple to make. In fact it’s great for cooking for a large number of guests as it can be prepared beforehand and cooked when needed.
Ingredients
- 4 pieces of fresh swordfish
- 2 spoons of capers
- 2 cloves of garlic
- Fresh parsley
- 3 spoon fulls of vinegar
- 1 lemon
- Extra virgin olive oil
- Salt
- Pepper
Place the pieces of fish on pieces of aluminium foil already drizzled with olive oil. Sprinkle the fish with the vinegar and then season well and add a liberal amount of fresh parsley. Place a slice of lemon on each piece on fish. Now add the capers and some little slices cut from the 2 cloves of garlic. Drizzle with extra virgin olive oil and close the little parcels.
Cook in an oven at 180 degrees for 15 minutes. Serve immediately with the aluminium parcel open.
Fantastico!
by Simple Swordfish Recipe | Italian OK | ClubEvoo, on April 9 2010 @ 10:00 pm
[...] Excerpt from: Simple Swordfish Recipe | Italian OK [...]
by ultrasound technician, on April 10 2010 @ 10:22 pm
nice post. thanks.
by Marco, on April 11 2010 @ 11:42 am
No problem, glad you liked it!
by De_La_Piovra, on July 24 2010 @ 10:53 am
it was very interesting to read.
I want to quote your post in my blog. It can?
And you et an account on Twitter?