Ingredients (4 People)
- 4 Sirloin steaks
- 200gr Gorgonzola
- 70 gr butter
- Salt and pepper
- Olive oil
- Parsley
Method
Prepare the sauce by heating the butter and Gorgonzola in a frying pan on a low heat, add a little water if the sauce becomes too creamy, season well with the pepper. Now cook the steaks to your liking in a skillet or frying pan, make sure to season them well before cooking. If cooking in a frying pan add a little butter and as your turn the steaks pour the melted butter of them.
Plate the steaks up without the sauce and when you’re happy with the presentation pour 2 spoons full of sauce over the steaks. Pour the rest of the sauce in a jug so those at the table can choose if they want more. Just before serving sprinkle with some finely chopped parsley.
Leave a comment