Italian OK

I know veal’s not really eaten much in the UK but this dish is simple and absolutely delicious. Give it a shot!

Ingredients

• 8 veal scallops (50gr each)
• 40 gr butter
• 1 glass of red wine
• The rind from 1 lemon
• 3 juniper berries
• 1 garlic clove
• flour
• salt and pepper

Method

Flour the scallops and leave them to one side. Melt the butter in a frying pan and cook the scallops for a couple of minutes on each side. Place the scallops in an oven dish.

Boil the red wine with the lemon rind and add the garlic clove and juniper berries. After a few minutes when the sauce is reduced a bit pass it through a sieve and pour the sauce on the meat. Add salt and pepper and cook in an oven for around 5 minutes at 200°.