A nice simple summery starter that goes beautifully with crusty bread!
- 700g Mozzarella (the best quality you can find)
- 400g Baby Tomatoes
- 1 small tin of anchovies
- 1 garlic clove
- Olive oil
- Olives (with stone if possible)
- Salt + Pepper
Chop the garlic finely and fry it in a little olive oil. Now add the tomatoes and cook for around 10 minutes. Chop the mozzarella, olives (remove the stone first) and the anchovies and add to the pan, give a quick stir. To finish chop the parsley and roughly rip the basil, now add both. Season to taste (add salt sparingly as the anchovies will be salty).