Posted on 2012 under Italian Girls |
31
mar
Testimonial advertising
It dates from the late spring of 2002 after his first arrival in advertising and word of mouth to promote the product line alone to Bilboa (tanning). The spot is enjoying great success and the audience can see Ilary walking topless on the beaches of the island of La Digue, Seychelles.
In October 2002, the brand of clothing BonBon Ilary hires as a model for the autumn-winter waiting to do an encore with the following spring / summer 2003.
In March 2003 he worked as a designer for fashion house Miss English Criminal (Criminal sub-brand of the best known) for which he designed his collection, which will then be exhibited in Ravenna on April 23 of that year and later in Milan, Turin and Palermo .
In late March 2004, the home of the lingerie Emmeci hires as a testimonial for the collection of “little witch” for a catalog pose in a thong, underwear and balconies.
From 1 January 2005 the Vicenza company hires the Comets as a testimonial eg their jewelry collection, alongside the advertising campaign mate Francesco Totti, already a man-image. Leggi tutto… »
Posted on 2012 under Cake, Italian Recipes |
31
mar
Ingredients “Cake of Roses without milk and eggs”:
350 g. flour
¾ cup warm water
4 tablespoons of sugar
4 tablespoons extra virgin olive oil
grated lemon or orange
1 jar of jam
20 g. of yeast
Preparation “Cake of Roses without milk and eggs”:
Dissolve yeast in warm water, pour it in the center of the flour piled in a heap and add oil, sugar and zest. Leggi tutto… »
Posted on 2012 under Cake, Italian Recipes |
31
mar
Ingredients “Cake caliente”:
4 firm pears
180 grams of dark chocolate bitterness
60 g of flour
1 egg plus 1 egg yolk
30 grams of sugar
1/2 sachet of baking powder
1/2 red pepper
80 g of butter
chili powder
Preparation “Cake caliente”:
Melt chocolate in double boiler to 120 grams with 70 grams of butter and let cool.
Fit the egg and egg yolk with sugar, add the melted chocolate and, gradually, the flour, baking powder, chocolate was chopped coarsely chopped red pepper and half the fine. Leggi tutto… »
Posted on 2012 under Cake, Italian Recipes |
31
mar
Ingredients “Yogurt cake stuffed”:
250 g flour
125 g natural yoghurt
150 g sugar
2 eggs
1 teaspoon baking powder
1 grated lemon zest
125 ml seed oil
For the filling:
250 g thick natural yoghurt type greek
200 g fresh blueberries
10 g sugar
Preparation “Yogurt cake stuffed”:
Beat eggs with sugar, add flour, oil and yogurt. Mix well, then add the baking powder and lemon peel, still working the dough, then turn it upside possibly a rectangular mold with high sides buttered and floured and bake at 180 ° C for 40 minutes. Leggi tutto… »
Posted on 2012 under Italian Girls |
30
mar
Ilary Blasi was born in Rome April 28, 1981, daughter of Robert and Daniela. The mother must input Ilary in showbusiness. As she said in an interview, a neighbor told her mother that an advertising agency was looking for a blonde girl with blue eyes for the spot of panettone Galbusera, Daniela Ilary led to the casting, which was so engaged for his first job.
The first steps in childhood
Then arrives at the show already small: in the first 3 years running commercials and five years on the big screen debut with a small part in the film David and David’s director Giorgio Capitani while participating in the six years of great films from Franco Amurri , in which the credits appear with the anglicized name of “Hilary Blasi” Vizio and to live by Dino Risi. He then worked in film pumpkin flowers (1988) by Stephen Pomilia and The Sweet House of Horrors (1989) by Lucio Fulci. In those years is testimonial of numerous advertising campaigns including that for oil Heart with her parents, Cicciobello, Rock (toys), Renault (cars), Barilla, Galbusera, Findus, Balocco and Sanson (food).
In search of success
In the late ’90s Ilary is now a girl and reappeared on the show trying to get in several fronts, she works as a model for the Inquirer’s publisher launched, posing naked for some photo shoots and takes off for a few modeling agencies Rome, participates in the play of Roberto Di Sante Tassinar in Love at the Teatro di Roma Testaccio and competes in Miss Italy 1998, with the number 22, just 17 years old, wearing the sash of Miss Cinema Lazio. Leggi tutto… »
Posted on 2012 under Cake, Italian Recipes |
30
mar
Ingredients “Yogurt cake Imola”:
1 plain yogurt
2 scoops of sugar
2 scoops of flour
1 scoop of potato starch
1 scoop of seed oil
3 eggs
1 packet of yeast
1/2 bag of pine nuts
How to use the measuring cup of ‘yogurt.
Preparation “Yogurt cake Imola”:
Work the eggs with the sugar, add flour, starch, yogurt, oil seeds and finally the yeast, pour the batter into the pan, previously greased with butter and flour, put on the pine nuts and scattered
Bake at 180c ° for 45 minutes.
Posted on 2012 under Cake, Italian Recipes |
30
mar
Ingredients “Simple orange cake“:
3 eggs
150g sugar
juice of one orange
200g flour
1 teaspoon baking powder
50 ml milk
50 ml seed oil
Preparation time: 40 minutes
Preparation “Simple orange cake”:
Working to cream the egg yolks with the sugar, then add the orange juice, flour, baking powder dissolved in milk and oil.
Finally amalgamarvi the egg whites until stiff.
Spilling into a buttered and floured and bake at 180 ° C for 30-35 minutes.
Notes: Suitable for breakfast, especially for children.
Posted on 2012 under Cake, Italian Recipes |
30
mar
Ingredients “Cake with orange or lemon”:
125 grams of margarine
250 grams of sugar
250 grams of flour
2 eggs
3 oranges or lemons
one packet of yeast.
Preparation “Cake with orange or lemon”:
Shell the eggs in a bowl, combine the sugar, melted margarine, grated peel of oranges or lemons. Working long with a wooden spoon, until you have a smooth and homogeneous. Then add the juice of 2 oranges or lemons, flour mixed with baking powder and sieved. Bake at 200 degrees for 30 minutes.
Posted on 2012 under Italian Girls |
29
mar
Antonella Clerici (Legnano, December 6, 1963) is an Italian journalist and TV presenter.
After making his debut in the eighties in smaller networks, has become known to the public through conducting various sports programs in the RAI. After a brief stint in Mediaset, from 2000 leads “La prova del cuoco”, a program of great success for Rai 1, which was consecrated as the conductive tip of the issuer, for which he also conducted the first broadcast of the evening the restaurant “Il treno dei desideri” and “Ti lascio una canzone.” Its popularity has also brought to lead the Festival of Sanremo 2010.
In private life, the first husband of Antonella Clerici was Giuseppe Motta, a former basketball player in different teams in Serie A. They married in March 1989 in Legnano, and they left in 1991. In 2000 he married Antonella Clerici Sergio Cossa, record producer, from whom he divorced three years later. Antonella Clerici then had another love story for another three years with Paul Percivale, naval officer. Since 2008 Antonella Clerici lives with Eddy Martens, with whom she had a daughter, Maelle.
The beginning of Antonella Clerici
She graduated from the Liceo Classico di Legnano (MI) and holds a law degree at the University of Milan. He debuted on television in 1985 in Telereporter as TV announcer, but it is noted from 1989 to 1995, when it leads Dribbling on RAI 2 and, since 1990, Sprint Sunday, after a first experience with the variety “Semaforo Giallo” in 1987 Today and Sports from 1987 to 1989, always on Rai 2.
He then goes for a few years at Odeon TV syndication, which is among the conductors of the sports program Forza Italy, with Fabio Fazio and Walter Zenga. Leggi tutto… »
Posted on 2012 under Cake, Italian Recipes |
29
mar
Ingredients “Cake with Maraschino and pine nuts”:
200 gr butter
250 gr sugar
4 whole eggs
250 gr. flour
1 packet of yeast cakes x
90 gr. pine nuts
100 ml. maraschino
icing sugar
Preparation time: 40 minutes
Preparation “Cake with Maraschino and pine nuts”:
Cream butter with sugar, add eggs, mix well and add the flour and baking powder; chop half the pine nuts and add to the mix with maraschino.
Grease and flour a cake pan pour all the batter and sprinkle with the remaining pine nuts.
Bake at 180 degrees for 30-35minuti, sprinkle with powdered sugar.