Ingredients “Yogurt cake Imola”:
1 plain yogurt
2 scoops of sugar
2 scoops of flour
1 scoop of potato starch
1 scoop of seed oil
1 packet of yeast
1/2 bag of pine nuts
How to use the measuring cup of ‘yogurt.
Preparation “Yogurt cake Imola”:
Work the eggs with the sugar, add flour, starch, yogurt, oil seeds and finally the yeast, pour the batter into the pan, previously greased with butter and flour, put on the pine nuts and scattered
Bake at 180c ° for 45 minutes.