Ingredients: “Crumbly cake with pears”
1 kg pears
1 tablespoon brandy
Preparation “Crumbly cake with pears”:
Peel pears and cut into wedges, put them in a saucepan (keep aside a few cloves for the final decoration) with sugar and brandy and cook slowly.
Pass the biscuits to the mixer, then mount a cream 80g butter with the egg and one tablespoon of cinnamon. Join the biscuits powder, keep aside a heaping tablespoon.
Grease a baking tray opening, cover it with powder biscuits held by, a layer of biscuit dough, then one of pears and sprinkle with cinnamon.
Continue the layers until all ingredients, sprinkle the cinnamon and distributed over the surface of the slices of pear and kept aside a few knobs of butter.
Bake at 190 ° C for 40 minutes.
Note: You should wait 24 hours before sformarla, because it may break, and then prepare it the day before.