Ingredients “Irish Apple Pie”:
220 g flour 00
100 g butter
2 egg yolks
700 g apples
120 g sugar
Preparation “Irish Apple Pie”:
Mix the flour with the cold butter into small pieces, 20 g of sugar and a pinch of salt until the mixture is crumbled.
Add the egg yolks ½ dl of cold water until a ball of dough.
Wrap in plastic wrap and let rest in refrigerator for half an hour.
Divide the dough with a rolling pin and roll into two circles approximately 3 mm thick.
Put one in a mold lined with baking paper and bucherellarlo with a fork.
Peel and cut apples into thin slices, season with the grated rind and juice of lemon, spices and 100 g of sugar.
Fill the cake with this mixture, then lie down on the second disc of dough while curving the edges.
Create a central hole to allow the escape of steam.
Bake in preheated oven at 180 ° C for 40-45 minutes.
Serve the “pie” warm, with whipped cream and sprinkled with sugar crystals.