Italian OK

Valeria Golino (Naples, 22 October 1966) is an Italian actress.
Born in Naples, October 22, 1966 the daughter of a Germanist Italian and a Greek-born French painter and Egyptian. Valeria grew up in Athens and Naples. He began working in Athens as a model and was subsequently discovered by filmmaker Lina Wertmüller.

She landed her first role as a leading actress in 1985 with the film “Piccoli fuochi” by director Peter Del Monte, and the following year won the award for Best Actress at the Venice Film Festival with the film “Storia d’amore “.

He also served in the U.S., where it is most known for the interpretation given in “Rain Man – L’uomo della pioggia” (Rain Man) (1988), in The Indian Runner and the series of comedy films “Hot Shots!” (1991) and “Hot Shots! 2 “(1993).
From 1988 to 2000 he lived in Los Angeles, California, United States worked on a dozen films.

In 1996 he starred in the video clip of R.E.M. Bittersweet Me
In 2006 he won the David di Donatello for Best Actress for “La guerra di Mario” (2005) by Antonio Capuano.
The actress has assets of about seventy Italian and international films in 25-year career.

He won the Silver Ribbon at the Taormina Film Festival for Best Actress for “Respiro” (2002). Leggi tutto… »

Claudia Gerini was born in the Eternal city in the area of S. Giovanni, both of her parents were clerks. Even as a young child she enjoyed making up shows and performances with her friends at the beach at Ostia Lido. At 13 years old this teenager decided to take part in the Miss Teenager contest.

She practised at home, singing and dancing to one of Chaka-khan songs under the watchfll eye of her mother Tania: her tenacity is rewarded when she carried off first prize together with one of her friends.

Claudia then started studiying at dancing school at the IALS (training accademy for workers in show business).

She attended the school of classical studies with brilliant results and in the meantime she started taking part in an advertising agency which take her on to do several commercials such as Piaggio, Baci Perugina and Scheweppes. Leggi tutto… »

Emanuela Folliero (Milan, February 7, 1965) is a TV announcer, TV presenter and Italian actress, now an announcer for Channel 4

After presenting the model debuted on television in 1986, the Inter-Milan sports program.

He took part as an actress to the series Licia dolce Licia and then conduct a variety show on RAI 2″ conto su di te” In 1989 he worked with Telenova and then becomes, from 1990 and until today, the official announcer for Channel 4, in which the network has also conducted the show “4 per 7″.

Following the broadcasts “Top Venti” of Italy 1, the announcements of “I bellissimi” on Channel 4, the conduction of “Pomeriggio cinema”, “Affetti speciali”, “Chi mi ha visto?”, “Ballo amore e fantasia”  with Al Bano, until she was called to replace Iva Zanicchi in the famous “Ok il prezzo è giusto.”

In 2000 the leading Folliero “SabatoVIP” program of gossip and, after a brief spell in Rai (2002-2003), returns to Mediaset in 2005 to conduct “Stranamore”, after the death of the designer Alberto Castagna, and ” Circo dell’estate. ” Leggi tutto… »

Frogs of the rice fields of Piedmont – a typical product of the Piedmont Region – Category Meats and Meat – (various meats)

PRODUCT CHARACTERISTICS AND METHODS OF MANUFACTURE, STORAGE AND AGING CONSOLIDATION IN TIME TO USE BY LOCAL, UNIFORM AND CONSTANT:
Features: Rice cultivation in the Vercelli lands has led to the creation of an ecosystem that has fostered the proliferation of frogs that were captured for later consumption.
Methods of working: No method of breeding, only methods for the capture or collection.

AREA OF PRODUCTION: With regard to the Piedmont, the majority of farms are widespread in the province of Cuneo and Turin.

MATERIAL SPECIFICATIONS AND EQUIPMENT USED FOR THE PREPARATION, CONDITIONING OR PACKAGING: Leggi tutto… »

Ingredients for 4 people “Rolls with bacon”:
8 slices of thinly cut beef
8 slices
8 slices of bacon
8 sage leaves
salt pepper q b
a knob of butter
flour
white wine q b

Preparation time: 40 minutes

Preparation “Rolls with bacon”:
Salt and pepper the slices, put a sottiletta, a slice of bacon and sage leaf.
Roll up and seal with a toothpick and then pass them in the flour.
Prepare a baking sheet on which to melt the butter.
Brown and sprinkle with wine and finish cooking (for 5-6 minutes).

Notes: This recipe is called in dialect “Osei escaped”

Ingredients “Fillet in red wine”:
800 gr. beef tenderloin in one piece
red wine
1 carrot
1 onion
1 rib celery
50 g bacon
50 g butter
flour
nutmeg
salt
pepper

Preparation “Fillet in red wine”:
Let soak for about an hour the fillet in red wine.
Chop the carrot, onion, celery, bacon and fry all the chopped butter, then add a little ‘flour and nutmeg, salt and pepper.
Add the fillet, sprinkle a little ‘red wine and cook with the lid about an hour.

Ingredients for 4 people “Neapolitan Breaded”:
gr. 450 of knob of beef cut into slices of about 1 cm. thick
2 eggs
2 cups of flour
salt and pepper q.b.
parsley
a deciliter of milk (half cup)
a lemon
seed oil for frying

Preparation “Neapolitan Breaded”:
Mousse, beat the eggs with finely chopped parsley, salt and pepper and finally add deciliter of milk.
Possibly beat with a meat mallet if they exceed the cm slices. thick, intingerle in eggs and then into the flour, eggs and intingerle yet again traferirle in flour and fried in hot oil.
Cook the slices a minute on each side, put them on paper straw to make absorb excess grease, salt to taste.
Arrange on a serving dish and serve hot, garnished with fresh parsley and a lemon wedge.

Serena Autieri (Naples, April 4, 1976) is an actress and singer Italian.

Founded in Soccavo neighborhood of Naples, as a child he studied classical dance, singing and acting. In 1997 he recorded his first CD entitled “Anima soul.” She graduated at the Art Institute of Naples, attended the School of Architecture, University Federico II, taking both her career as an actress and acting in several plays.

In 1998 he joined the cast of the soap opera of Rai 3, “Un posto al sole”, playing the role of singer Sara De Vito. Between 2001 and 2002 is among the protagonists of the first and second series of “Vento di ponente”, both broadcast by RAI 2. Still appears in the miniseries on BBC Two in four episodes, “Tutti i sogni del mondo (2003)”, which is also the interpreter of the acronym.

In the 2002-2003 season, Serena Autieri, is the protagonist in the musical “Bulli & Pupe“, by which is chosen, along with Claudia Gerini, by Pippo Baudo to support him in Sanremo Festival 2003. Following is the protagonist, along with Massimo Ghini, the musical “Vacanze Romane”, directed by Peter Garinei, which premiered at the Teatro Sistina in Rome on 17 February 2003 and toured in the 2004-2005 season. In 2004, moreover, to the great Columbus Day ceremony in New York, represented Italy with a live concert at the Manhattan Center. Leggi tutto… »

Vitellina di Bufala di Amaseno - a typical product of the Lazio Region – Category Meats and Meat – (various meats)

Areas of discovery of Product: Whole province of Frosinone

Areas of discovery manufacturers surveyed: Amaseno (FR), Itri (LT)

Type of production: A risk

Production period: All year round, preferably during autumn-winter

Target Market: Local

Product description: The vitelline buffalo Amaseno is a traditional product of their own country Amaseno, but also found in areas bordering the province of Frosinone and Latina. The calves, only males are fed only natural milk for about 75 to 90 days. The main production is concentrated in the winter months also of culinary tradition that employs only such meat stews aromatic dishes that lend themselves to particular periods of cold. Leggi tutto… »

Ingredients for 4 people “Chili with meat”:
400 g ground beef
250 g beautiful ripe red tomatoes or chopped tomatoes
1 green pepper
extra virgin olive oil
1 tablespoon chili powder
1 clove of minced garlic
1 onion, finely chopped
salt
Mexicans can of beans (optional)

Preparation time: 40 minutes

Preparation “Chili with meat”:
If you do not use canned tomatoes, tomato you blanch in boiling water for one minute, then drain well, remove skin and seeds then chop. Take the peppers cut in half and after having removed the seeds and chop inner strands. Leggi tutto… »