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	<title>Italian OK</title>
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	<description>An Italian Portal for all your Italian needs</description>
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		<title>Italian Girls. Valeria Golino</title>
		<link>http://www.italianok.com/2012/05/09/italian-girls-valeria-golino.html</link>
		<comments>http://www.italianok.com/2012/05/09/italian-girls-valeria-golino.html#comments</comments>
		<pubDate>Wed, 09 May 2012 05:03:29 +0000</pubDate>
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				<category><![CDATA[Italian Girls]]></category>

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		<description><![CDATA[Valeria Golino (Naples, 22 October 1966) is an Italian actress. Born in Naples, October 22, 1966 the daughter of a Germanist Italian and a Greek-born French painter and Egyptian. Valeria grew up in Athens and Naples. He began working in Athens as a model and was subsequently discovered by filmmaker Lina Wertmüller. She landed her [...]<p><a href="http://www.italianok.com/2012/05/09/italian-girls-valeria-golino.html">Italian Girls. Valeria Golino</a> is a post from: <a href="http://www.italianok.com">Italian OK</a></p>
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		<title>Italian girls. Claudia Gerini</title>
		<link>http://www.italianok.com/2012/05/08/italian-girls-claudia-gerini.html</link>
		<comments>http://www.italianok.com/2012/05/08/italian-girls-claudia-gerini.html#comments</comments>
		<pubDate>Tue, 08 May 2012 06:42:40 +0000</pubDate>
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				<category><![CDATA[Italian Girls]]></category>

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		<description><![CDATA[Claudia Gerini was born in the Eternal city in the area of S. Giovanni, both of her parents were clerks. Even as a young child she enjoyed making up shows and performances with her friends at the beach at Ostia Lido. At 13 years old this teenager decided to take part in the Miss Teenager [...]<p><a href="http://www.italianok.com/2012/05/08/italian-girls-claudia-gerini.html">Italian girls. Claudia Gerini</a> is a post from: <a href="http://www.italianok.com">Italian OK</a></p>
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		<title>Italian girls. Emanuela Folliero</title>
		<link>http://www.italianok.com/2012/05/03/italian-girls-emanuela-folliero.html</link>
		<comments>http://www.italianok.com/2012/05/03/italian-girls-emanuela-folliero.html#comments</comments>
		<pubDate>Thu, 03 May 2012 07:11:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Girls]]></category>

		<guid isPermaLink="false">http://www.italianok.com/?p=1228</guid>
		<description><![CDATA[Emanuela Folliero (Milan, February 7, 1965) is a TV announcer, TV presenter and Italian actress, now an announcer for Channel 4 After presenting the model debuted on television in 1986, the Inter-Milan sports program. He took part as an actress to the series Licia dolce Licia and then conduct a variety show on RAI 2&#8243; conto su [...]<p><a href="http://www.italianok.com/2012/05/03/italian-girls-emanuela-folliero.html">Italian girls. Emanuela Folliero</a> is a post from: <a href="http://www.italianok.com">Italian OK</a></p>
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		<title>Italian Food. Rane delle risaie piemontesi.</title>
		<link>http://www.italianok.com/2012/05/03/italian-food-rane-delle-risaie-piemontesi.html</link>
		<comments>http://www.italianok.com/2012/05/03/italian-food-rane-delle-risaie-piemontesi.html#comments</comments>
		<pubDate>Thu, 03 May 2012 06:57:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Food]]></category>

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		<description><![CDATA[Frogs of the rice fields of Piedmont &#8211; a typical product of the Piedmont Region &#8211; Category Meats and Meat &#8211; (various meats) PRODUCT CHARACTERISTICS AND METHODS OF MANUFACTURE, STORAGE AND AGING CONSOLIDATION IN TIME TO USE BY LOCAL, UNIFORM AND CONSTANT: Features: Rice cultivation in the Vercelli lands has led to the creation of [...]<p><a href="http://www.italianok.com/2012/05/03/italian-food-rane-delle-risaie-piemontesi.html">Italian Food. Rane delle risaie piemontesi.</a> is a post from: <a href="http://www.italianok.com">Italian OK</a></p>
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		<title>Rolls with bacon</title>
		<link>http://www.italianok.com/2012/05/03/rolls-with-bacon.html</link>
		<comments>http://www.italianok.com/2012/05/03/rolls-with-bacon.html#comments</comments>
		<pubDate>Thu, 03 May 2012 06:53:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>

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		<description><![CDATA[Ingredients for 4 people &#8220;Rolls with bacon&#8221;: 8 slices of thinly cut beef 8 slices 8 slices of bacon 8 sage leaves salt pepper q b a knob of butter flour white wine q b Preparation time: 40 minutes Preparation &#8220;Rolls with bacon&#8221;: Salt and pepper the slices, put a sottiletta, a slice of bacon [...]<p><a href="http://www.italianok.com/2012/05/03/rolls-with-bacon.html">Rolls with bacon</a> is a post from: <a href="http://www.italianok.com">Italian OK</a></p>
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		<title>Italian recipes. Fillet in red wine</title>
		<link>http://www.italianok.com/2012/05/03/italian-recipes-fillet-in-red-wine.html</link>
		<comments>http://www.italianok.com/2012/05/03/italian-recipes-fillet-in-red-wine.html#comments</comments>
		<pubDate>Thu, 03 May 2012 06:50:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Meat]]></category>

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		<description><![CDATA[Ingredients &#8220;Fillet in red wine&#8221;: 800 gr. beef tenderloin in one piece red wine 1 carrot 1 onion 1 rib celery 50 g bacon 50 g butter flour nutmeg salt pepper Preparation &#8220;Fillet in red wine&#8221;: Let soak for about an hour the fillet in red wine. Chop the carrot, onion, celery, bacon and fry [...]<p><a href="http://www.italianok.com/2012/05/03/italian-recipes-fillet-in-red-wine.html">Italian recipes. Fillet in red wine</a> is a post from: <a href="http://www.italianok.com">Italian OK</a></p>
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		<title>Neapolitan Breaded</title>
		<link>http://www.italianok.com/2012/05/03/neapolitan-breaded.html</link>
		<comments>http://www.italianok.com/2012/05/03/neapolitan-breaded.html#comments</comments>
		<pubDate>Thu, 03 May 2012 06:47:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>

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		<description><![CDATA[Ingredients for 4 people &#8220;Neapolitan Breaded&#8221;: gr. 450 of knob of beef cut into slices of about 1 cm. thick 2 eggs 2 cups of flour salt and pepper q.b. parsley a deciliter of milk (half cup) a lemon seed oil for frying Preparation &#8220;Neapolitan Breaded&#8221;: Mousse, beat the eggs with finely chopped parsley, salt [...]<p><a href="http://www.italianok.com/2012/05/03/neapolitan-breaded.html">Neapolitan Breaded</a> is a post from: <a href="http://www.italianok.com">Italian OK</a></p>
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		<title>Italian girls. Serena Autieri</title>
		<link>http://www.italianok.com/2012/05/02/italian-girls-serena-autieri.html</link>
		<comments>http://www.italianok.com/2012/05/02/italian-girls-serena-autieri.html#comments</comments>
		<pubDate>Wed, 02 May 2012 08:58:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Girls]]></category>

		<guid isPermaLink="false">http://www.italianok.com/?p=1209</guid>
		<description><![CDATA[Serena Autieri (Naples, April 4, 1976) is an actress and singer Italian. Founded in Soccavo neighborhood of Naples, as a child he studied classical dance, singing and acting. In 1997 he recorded his first CD entitled &#8220;Anima soul.&#8221; She graduated at the Art Institute of Naples, attended the School of Architecture, University Federico II, taking [...]<p><a href="http://www.italianok.com/2012/05/02/italian-girls-serena-autieri.html">Italian girls. Serena Autieri</a> is a post from: <a href="http://www.italianok.com">Italian OK</a></p>
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		<title>Italian food. Vitellina di Bufala di Amaseno</title>
		<link>http://www.italianok.com/2012/05/02/italian-food-vitellina-di-bufala-di-amaseno.html</link>
		<comments>http://www.italianok.com/2012/05/02/italian-food-vitellina-di-bufala-di-amaseno.html#comments</comments>
		<pubDate>Wed, 02 May 2012 08:19:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Food]]></category>

		<guid isPermaLink="false">http://www.italianok.com/?p=1203</guid>
		<description><![CDATA[Vitellina di Bufala di Amaseno - a typical product of the Lazio Region &#8211; Category Meats and Meat &#8211; (various meats) Areas of discovery of Product: Whole province of Frosinone Areas of discovery manufacturers surveyed: Amaseno (FR), Itri (LT) Type of production: A risk Production period: All year round, preferably during autumn-winter Target Market: Local Product [...]<p><a href="http://www.italianok.com/2012/05/02/italian-food-vitellina-di-bufala-di-amaseno.html">Italian food. Vitellina di Bufala di Amaseno</a> is a post from: <a href="http://www.italianok.com">Italian OK</a></p>
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		<title>Italian recipes. Chili with meat</title>
		<link>http://www.italianok.com/2012/05/02/italian-recipes-chili-with-meat.html</link>
		<comments>http://www.italianok.com/2012/05/02/italian-recipes-chili-with-meat.html#comments</comments>
		<pubDate>Wed, 02 May 2012 08:10:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.italianok.com/?p=1201</guid>
		<description><![CDATA[Ingredients for 4 people &#8220;Chili with meat&#8221;: 400 g ground beef 250 g beautiful ripe red tomatoes or chopped tomatoes 1 green pepper extra virgin olive oil 1 tablespoon chili powder 1 clove of minced garlic 1 onion, finely chopped salt Mexicans can of beans (optional) Preparation time: 40 minutes Preparation &#8220;Chili with meat&#8221;: If [...]<p><a href="http://www.italianok.com/2012/05/02/italian-recipes-chili-with-meat.html">Italian recipes. Chili with meat</a> is a post from: <a href="http://www.italianok.com">Italian OK</a></p>
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