One of the advantages of traveling with cruises is that you can visit many places in just one trip. Many cruises from Europe, stop in Italy in the main ports like La Spezia port.
From this place you can take a private shore excursion Cinque Terre and discover the most pristine natural and charming places of the Ligurian and Tyrrhenian coast.
31 gen
Tuscany is certainly one of the most famous Italian regions in the world. Many personalities from the VIP, in fact, often seek protection from the chaos and stress by opting for holiday in Tuscany.
The largest number of villas that can be rented in Tuscany are old family houses made available for tourism by the owners themselves. They are usually distributed in the Tuscan countryside.
This type of holiday in the countryside, it is for sure a good solution for those who love nature but at the same time is enjoyable for all those who do not prefer the stress of big cities wishing the quiet that reigns in the countrysides.
Gallipoli is an amazing city on the Ionio sea and it is usually considered the pearl of Salento.
It is appreciated and renowned all over the world not only for its natural beauty but also for its buzzing nightlife and the high quality of its accommodation, here you can between b&b, residences, cottages and hotel Gallipoli.
Gallipoli has a very ancient history, but its appeal seems to have been known for long time, it is not a case if the name Gallipoli derives from the greek and means “the beautiful city”.
18 giu
Londra è una città che merita di essere visitata almeno una volta nella vita, una città dove tutto è possibile e dove l’impossibile proprio non trova dimora, la città delle mille opportunità e della libertà che ha un fascino davvero intenso che riesce ad ammaliare ogni turista.
Tutti coloro che hanno visitato Londra se ne sono infatti innamorati all’istante.
Valeria Golino (Naples, 22 October 1966) is an Italian actress.
Born in Naples, October 22, 1966 the daughter of a Germanist Italian and a Greek-born French painter and Egyptian. Valeria grew up in Athens and Naples. He began working in Athens as a model and was subsequently discovered by filmmaker Lina Wertmüller.
She landed her first role as a leading actress in 1985 with the film “Piccoli fuochi” by director Peter Del Monte, and the following year won the award for Best Actress at the Venice Film Festival with the film “Storia d’amore “.
He also served in the U.S., where it is most known for the interpretation given in “Rain Man – L’uomo della pioggia” (Rain Man) (1988), in The Indian Runner and the series of comedy films “Hot Shots!” (1991) and “Hot Shots! 2 “(1993).
From 1988 to 2000 he lived in Los Angeles, California, United States worked on a dozen films.
In 1996 he starred in the video clip of R.E.M. Bittersweet Me
In 2006 he won the David di Donatello for Best Actress for “La guerra di Mario” (2005) by Antonio Capuano.
The actress has assets of about seventy Italian and international films in 25-year career.
He won the Silver Ribbon at the Taormina Film Festival for Best Actress for “Respiro” (2002). Leggi tutto… »
Claudia Gerini was born in the Eternal city in the area of S. Giovanni, both of her parents were clerks. Even as a young child she enjoyed making up shows and performances with her friends at the beach at Ostia Lido. At 13 years old this teenager decided to take part in the Miss Teenager contest.
She practised at home, singing and dancing to one of Chaka-khan songs under the watchfll eye of her mother Tania: her tenacity is rewarded when she carried off first prize together with one of her friends.
Claudia then started studiying at dancing school at the IALS (training accademy for workers in show business).
She attended the school of classical studies with brilliant results and in the meantime she started taking part in an advertising agency which take her on to do several commercials such as Piaggio, Baci Perugina and Scheweppes. Leggi tutto… »
Emanuela Folliero (Milan, February 7, 1965) is a TV announcer, TV presenter and Italian actress, now an announcer for Channel 4
After presenting the model debuted on television in 1986, the Inter-Milan sports program.
He took part as an actress to the series Licia dolce Licia and then conduct a variety show on RAI 2″ conto su di te” In 1989 he worked with Telenova and then becomes, from 1990 and until today, the official announcer for Channel 4, in which the network has also conducted the show “4 per 7″.
Following the broadcasts “Top Venti” of Italy 1, the announcements of “I bellissimi” on Channel 4, the conduction of “Pomeriggio cinema”, “Affetti speciali”, “Chi mi ha visto?”, “Ballo amore e fantasia” with Al Bano, until she was called to replace Iva Zanicchi in the famous “Ok il prezzo è giusto.”
In 2000 the leading Folliero “SabatoVIP” program of gossip and, after a brief spell in Rai (2002-2003), returns to Mediaset in 2005 to conduct “Stranamore”, after the death of the designer Alberto Castagna, and ” Circo dell’estate. ” Leggi tutto… »
Frogs of the rice fields of Piedmont – a typical product of the Piedmont Region – Category Meats and Meat – (various meats)
PRODUCT CHARACTERISTICS AND METHODS OF MANUFACTURE, STORAGE AND AGING CONSOLIDATION IN TIME TO USE BY LOCAL, UNIFORM AND CONSTANT:
Features: Rice cultivation in the Vercelli lands has led to the creation of an ecosystem that has fostered the proliferation of frogs that were captured for later consumption.
Methods of working: No method of breeding, only methods for the capture or collection.
AREA OF PRODUCTION: With regard to the Piedmont, the majority of farms are widespread in the province of Cuneo and Turin.
MATERIAL SPECIFICATIONS AND EQUIPMENT USED FOR THE PREPARATION, CONDITIONING OR PACKAGING: Leggi tutto… »
Ingredients for 4 people “Rolls with bacon”:
8 slices of thinly cut beef
8 slices
8 slices of bacon
8 sage leaves
salt pepper q b
a knob of butter
flour
white wine q b
Preparation time: 40 minutes
Preparation “Rolls with bacon”:
Salt and pepper the slices, put a sottiletta, a slice of bacon and sage leaf.
Roll up and seal with a toothpick and then pass them in the flour.
Prepare a baking sheet on which to melt the butter.
Brown and sprinkle with wine and finish cooking (for 5-6 minutes).
Notes: This recipe is called in dialect “Osei escaped”
Ingredients “Fillet in red wine”:
800 gr. beef tenderloin in one piece
red wine
1 carrot
1 onion
1 rib celery
50 g bacon
50 g butter
flour
nutmeg
salt
pepper
Preparation “Fillet in red wine”:
Let soak for about an hour the fillet in red wine.
Chop the carrot, onion, celery, bacon and fry all the chopped butter, then add a little ‘flour and nutmeg, salt and pepper.
Add the fillet, sprinkle a little ‘red wine and cook with the lid about an hour.
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